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HERBALISM 1(1)2015

Table of contents

Functional foods and nutraceuticals in prevention of civilization diseases
Tadeusz Trziszka, Henryk Różański / 9

Peruvian herbs in Europe
Katarzyna Paradowska, Iwona Wawer / 20

Cold  pressed  oils:  flaxseed  oil  (high-  and  low-linolenic)  and  rapeseed  oil.  Which  to 
choose?
Marta Gromek, Joanna Banach, Grażyna Czarnecka, Michał Książkiewicz / 39

Acrylamide as a compound present in food and its effects on living organisms
Magdalena Kilar, Janusz Kilar, Maria Ruda / 46

The influence of genetic properties on the wholesomeness of sweet potato tubers (Ipo-moea batatas L. [Lam.])
Barbara Krochmal-Marczak, Barbara Sawicka / 66

Phytotherapy of oral mucosa inflammation
Dariusz Jałoza, Magdalena Kamińska-Jałoza / 76

Acmella oleracea – whether nature has an alternative to botox?
Aneta Mrozek-Szetela / 84

The perspective of the application of carbon nanotubes in medicine
Anna Pietrasz, Henryk Różański / 101

Comparison of methods for the quantitative determination of cyanogenic compounds in raw herbs
Henryk Różański, Anna Pietrasz, Izabela Betlej, Joanna AnglartRóżańska, Angelika Uram,
Grzegorz Domański, Mikhael Hakim / 106

From the History of Phytotherapy

Selected aspects of the history of medicinal parasitic plants in philosophical perspective
Part I – from antiquity to the enlightenment
Henryk Różański, Edyta Czerny / 118


Herbal treatments based on the recipes of Father Klimuszko
Krzysztof Kamiński / 144

Varia/Recommendations